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Asparagus and Bok Choy Stir-fry

Ingredients (use vegan versions):

16 pieces of asparagus
head of bok choy, choped
fresh package of yaki-soba
3/4 cup of water
soy sauce to taste (I recommend about 2/3 tablespoon)

Directions:

Simply boil the aspargus. When its done boiling, drain and let sit

while you start to cook yaki-soba in a frying pan. Fry until golden. Then pour the water, soy sauce, and bok choy in, and cover. Let that simmer, giving it a good stir once in awhile to check, till the water is gone. Chop up the asparagus and place everything in a bowl.

Thats when you eat it... really. nothing left to do. though sometimes you can toss snow peas in too.

Serves: 2

Preparation time: 20-30 mins

more Free recipe and All Free recipe

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Recipe of the day!

Asparagus and Bok Choy Stir-fry

More Vegetarian Recipes