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Meatless Fried Rice


Ingredients (use vegan versions):
  • 2 cups dry rice
  • soy sauce to taste
  • teaspoon ginger (from jar available in supermarket)
  • teaspoon garlic (as for previous)
  • any combination of available veggies including carrots, diagonally sliced
  • tinned or fresh corn
snow peas
  • parboiled broccoli, sliced
  • ditto cauliflower, sliced
  • shallots, sliced
  • onions either diced, in rings or quarters
  • sliced mushrooms
  • sliced tomatoes
  • capsicum, sliced
  • tinned waterchestnuts, either sliced or whole (if the latter, small ones go further)
  • anything else which you enjoy eating, including peas, either fresh or frozen and part cooked Directions:

    If you like the texture of fried veggies, fry onions and mushrooms; otherwise just add to rice shortly before it has finished cooking. Adjust time of addition to suit your requirements for crunchy versus cooked veggies. Use any type of rice.

    Serves: 6

    Preparation time: 30 mins


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    More Vegetarian Recipes

    1. Delicious Stir-Fry Sauce

    2. Meatless Fried Rice

    3. Gomashio Kale

    4. Polynesian Stir Fry (Low Fat)

    5. Erik


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