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Polynesian Stir Fry (Low Fat)


Ingredients (use vegan versions):
  • 1 teaspoon oil
  • 1/2 cup pineapple chunks (reserve 1/4 cup juice)
  • 1 cup frozen broccoli
  • 1/2 cup each frozen green beans
  • 1/2 cup peas
  • 1 tablespoon minced garlic
  • 1/2 cup reduced fat tofu, cubed
  • 1/2 teaspoon Chinese
5 spice mixture
  • Soy sauce Directions:

    Heat oil and pineapple juice in pan over medium heat. Add garlic and 5-spice and cook 1 minute. Add frozen veggies. Cook, stirring often, until mostly thawed. Add tofu. Cook 2 minutes, stirring often. Add rice. Continue to cook, stirring frequently, until heated through. Add soy sauce to taste.

    Serve hot and enjoy!

    Serves: 1-2

    Preparation time: 15 minutes


    more Free recipe and All Free recipe

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    More Vegetarian Recipes

    1. Black Bean and Mushroom Stirfry

    2. Basic Veggie Stir-fry

    3. Florida "Chicken" Stirfry

    4. Broccoli Stirfry

    5. Mexican Stir fry


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