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Vegan Stirfry
Ingredients (use vegan versions):
  • 4 cups of long grain basmati rice.
  • 1 cup of chopped beans
  • 3 chopped carrots
  • 1 tin of corn
  • 1 cup of peas
  • 1 smallish chopped onion
  • 1 tin of Kidney beans
  • olive oil
Directions:

Put all the vegetables

in a wok with a dash of the olive oil. Cook the rice while the vegetables are cooking. After around ten minutes put the rice in with the vegetables. Stir and serve while hot.

A good sauce to put on this is soy sauce.

Serves: 4

Preparation time: 1 hour (approx)


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Easy Stirfry for One

2. Hefner Tofu

3. Florida "Chicken" Stirfry

4. Mexican Stir fry

5. Kale with Raisins & Pine Nuts

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