• 1 cup gluten flour
• 1 cup liquid made of water with soy, mushroom soy, parisian
• essence.
• 2 teaspoon mixed herbs
• Large pot with boiling water

Mix the gluten with the liquid. This wi ...

• 3-1/2 cups Vital Gluten Flour
• 1/4 cup Raw Wheat Germ
• 1/2 cup Garbanzo Flour
• 1 cup whole wheat flour
• 1/2 teaspoon garlic powder
• 1/2 cup Raw Sesame Seed
• 1/4 cup nutritional yeast Flakes
• 1 heaping tablespoon M ...

• 1 cup gluten flour
• 1 cup water

Stir gluten flour & water together, adding more water if necessary. You want a nice thick dough. Knead to get the gluten elastic and squeeze out the excess water. ...

• 1 can (I prefer canned beans, but if you want you can soak) of Aduki beans
• 1 teaspoon of yeast extract
• 1 onion
• 2 cloves of garlic
• 1 slice of vegan bread (in burger, you can have more around :-)
• a little veget ...

• 1 cup textured soy protein (textured vegetable protein)
• 1 cup water
• 3/4 cup ground walnuts or pecans
• 1/4 cup finely chopped or grated carrot
• 1 cup fresh vegan bread crumbs
• 1/2 teaspoon garlic powder
• 1/4 ...

• 8 medium size potatoes - boiled and mashed
• 1/2 can (or approx. 150-200 g) kidney or soya beans. If canned beans, warm for about 2 min.in microwave and then mash them roughly.
• 3 green chilli and a small cube of ginger minced toget ...

• 1 cup cooked bulgar wheat or brown rice
• 1/2 cup soy spread (recipe follows)
• 1/4 cup tofu (I subsituted for cottage cheese)
• 1/2 cup vegan bread crumbs
• 1 teaspoon Shoyu (soy sauce)
• Soy Spread:
• 1/2 onion, ...

• 1 cup water
• 1/3 cup plus 1 tablespoon unflavored Kosher gelatin (made with carrageenan or agar-agar)
• 1 1/4 cup boiling water
• 2 cups raw cashews
• 1/4 cup yeast flakes
• 1 tablespoon salt
• 2 tablespoon onion powder
• 1/2 ...

• 4 cup water
• 1 cup chopped walnuts
• 1/2 cup soy sauce
• 2 tablespoon yeast flakes
• 1/3 cup oil
• 2 teaspoon bakon seasoning (Health Food Store will carry or order)
• 2 teaspoon each, coriander and sage
• 1 ...

• One portobello mushroom per burger, destemmed and cleaned
• Olive oil
• Crushed garlic
• Black pepper
• Your favourite burger fixings (bun, vegan mustard, onions...)

Crush as much garlic as you ...

• 1 cup chopped onions
• 1 cup chopped celery
• 1/2 cup chopped bell pepper
• 4 cloves garlic
• 1 small can tomato paste
• 1 Tablespoon molasses
• 3/4 cup ketchup
• water to thin the sauce
• 2 cups textured s ...

• 1 tablespoon finely grated raw beet
• 1/2 cup cooked oats
• 1 cup uncooked oats
• 1/2 cup walnuts, chopped
• 1/4 cup almonds, chopped
• 2 tablespoon sesame seeds
• 1 tablespoon vegex or McKays "Beef" flavored seaso ...

• 1 large can Vegeburger (from LaLoma-Worthington Products) available at your health food
• store
• 1 large onion, minced
• Ener-G Egg Replacer for 3 eggs
• 3 tablespoon peanut butter
• 1 teaspoon vegex or 1 tablespoon ...

• 1-1/2 cup whole wheat flour
• 2 cup fresh vegan bread crumbs
• 1 cup walnuts, chopped
• 1 teaspoon each sweet bazil
• 1 teaspoon ground marjoram
• 1/2 teaspoon garlic powder
• 1 cup water
• 1 cup slivered alm ...

• 3 cups gluten flour
• 1 cup whole wheat flour
• 1/2 cup minute tapioca
• 3 tablespoon chicken-like seasoning or beef-like seasoning (from health store)
• 3 tablespoon Yeast Flakes

Mix all ...

• 1/2 cup textured soy protein
• 1 tablespoon vegetarian "chicken" bouillon powder
• 1/2 cup vegan pancake mix, dry (approximately)
• 2/3 cup crushed cornflakes (approximately)
• Salt, pepper, other seasonings
• Oil for ...

• 1/2 cup rolled oats, uncooked
• 1 cup vegan soymilk
• 1/4 cup oil
• 1/2 cup chopped onion
• 1/2 cup diced celery
• 14 oz can of Vegeburger -or-1-3/4 cup ground fresh gluten
• 3/4 cup vegan bread crumbs
• 1 teas ...

• 1-1/2 cups Grape-Nuts Cereal
• 1-1/2 cups hot vegan soymilk
• 2 tablespoon non-hydrogenated vegan margarine
• 3/4 cup chopped nuts-walnuts or pecans
• 1/2 teaspoon salt
• Ener-G Egg Replacer for 2 eggs
• 1/4 cup finely chop ...

• 1 1/2 cups textured soy protein dry
• 3 cups water, boiling
• 2 teas soy sauce
• 1 teaspoon vegan Worcestershire sauce
• 1 teas cajun seasoning
• 1 can mushrooms, drained
• 1 onion, chopped
• 1 clove garlic, mi ...

• 4 cups water two potatoes
• 1 can or 1/4 lb. of chick peas
• Two carrots
• 1/2 onion
• 5 cloves of garlic
• 1 zuchini(optional)
• Two tablespoons cumin
• 1 teaspoon tumeric
• 2 teaspoon cayenne pepper
• ...