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American Cheese (Cashew)

Ingredients (use vegan versions): 1 cup water 1/3 cup plus 1 tablespoon unflavored Kosher gelatin (made with carrageenan or agar-agar) 1 1/4 cup boiling water 2 cups raw cashews 1/4 cup yeast flakes 1 tablespoon salt 2 tablespoon onion powder 1/2 tablespoon garlic
powder 1/4 cup lemon juice 4 oz pimiento or 1/2 large sweet red peper or 2 tablespoon paprika Directions: In blender, soak gelatin in cold water. Assemble other ingredients. Add boiling water and whiz briefly to disolve. Add cashews and liquify. Add remaining ingredients and blend until creamy. Spray 1-quart mold (pan) with Pam. Pour cheese into mold and cool slightly. Cover and refrigerate overnight. Remove and slice after firm. Can be frozen. Serves: 12 Preparation time: 30 min. more Free recipe and All Free recipe

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