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Italian Meatballs

Ingredients (use vegan versions): 1-1/2 cup whole wheat flour 2 cup fresh vegan bread crumbs 1 cup walnuts, chopped 1 teaspoon each sweet bazil 1 teaspoon ground marjoram 1/2 teaspoon garlic powder 1 cup water 1 cup slivered almonds 1
tablespoon food yeast flakes 1/4 cup lemon juice 2 oz jar pimento, chopped 1-1/4 teaspoon salt 1 teaspoon onion powder 1/4 teaspoon garlic powder Directions: Combine whole wheat flour, vegan bread crumbs, walnuts, basil, marjoram and garlic powder in large mixing bowl, mix well. Blend 1/2 c water and the almonds until very smooth, 2-3 minutes on high speed. Add the remaining water and ingredients and blend until smooth. Add to the ingredients in the mixing bowl and mix well. Form meatballs with a 1 ounce cookie scoop or with hands. Bake on oiled or Pam sprayed baking sheet 35 minutes at 350'. Serve topped with tomato sauce or well seasoned spaghetti sauce. Serves: 10 Preparation time: 1 hour more Free recipe and All Free recipe

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