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Ingredients (use vegan versions):
- 4 cup water
- 1 cup chopped walnuts
- 1/2 cup soy sauce
- 2 tablespoon yeast flakes
- 1/3 cup oil
- 2 teaspoon bakon seasoning (Health Food Store will carry or order)
- 2 teaspoon each, coriander and sage
- 1 teaspoon each,
| | cumin and 1 tablespoon sweet bazil, 1/2 teaspoon thyme
1 pkg onion soup mix
4 cup rolled oats
Directions:
Bring all ingredients except oats to a boil in a large pot.
Add rolled oats and stir until well mixed. Remove from
heat, cover and set aside. When cool, flatten out with
rolling pin between 2 sheets of plastic wrap to 3/8 inch
thick and cut with glass or biscuit cutter. Place on baking
sheet, bake 15 minutes on each side, or: scoop out with
ice cream scoop, roll between hands to form sausage links.
Bake 30-35 minutes at 350'.
Makes: 15
Preparation time: 1 hour
Serves:
more Free recipe and All Free recipe | |
More Vegetarian Recipes
1. Egg Replacer 2. Just like "Chicken" Strips 3. Gluten Steaks 4. Bangkok Bean Burgers with Peanut Cilantro Sauce 5. Gluten Steaks Extraordinaire
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