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Vegan Cheese Topping
Ingredients (use vegan versions):
  • 1 cup unhulled sesame seeds
  • 1/4 cup Brewer's yeast flakes
  • 1 teaspoon salt
Directions:

Serves: Many.

Preparation time: 10 min.

Toast sesame seeds lightly in a dry skillet until they pop.

Let them cool a couple of minutes. Place sesames seeds, yeast flakes, and salt in a blender & blend on high until the sesame seeds are ground up.

Use this as a substitute for ground cheese. It's good on top of veges, spagetti, and beans. It is also a source of calcium. I also double the recipe to have some for the week.

Source: Handed down.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Mock Japanese Chicken Wings

2. Parmesan Cheese

3. Mock Tuna Salad

4. Auntie Teresa's Gluten

5. Mock Crab Cakes

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