Date Shake


Ingredients (use vegan versions):
  • 1 cup soy (unsweetened) or rice milk
  • 1 frozen banana (peeled and cut into chunks before frozen)
  • 6 dates (Medjool variety are best)
  • 1 tablespoon of vegan maple syrup or other sweetener
  • dash of nutmeg and cinnamon (optional ...

Papaya Sorbet


Ingredients (use vegan versions):
  • 1 papaya, about 2 1/2 cups cubed
  • juice of 1 lime, about 1/4 cup
  • vegan sugar syrup (1/2 cup each sugar and water)
Directions:

Combine the vegan sugar and water in a heavy saucepan. Bring to a boil over hi ...

Easy Pops


Ingredients (use vegan versions):
  • any type of juice you want
Directions:

Pour the juice into an empty ice cube tray. Put in the freezer for about 3 hrs with popsicle sticks in the juice so when they freeze you have something to hold on to. Good for children ...

Frozen Banana Ice Cream


Ingredients (use vegan versions):
  • 2-4 ripe (but not overripe) bananas
  • Water
  • 1/2 - 1 cup other frozen fruit (raspberries, blueberries, strawberries, etc.)
Directions:

Peel bananas, slice or break into 1" rounds, and freeze 8 hours or o ...

Marshall Peach Sorbet


Ingredients (use vegan versions):
  • 7 peaches
  • 6 oz. can frozen orange juice concentrate
  • 12 oz. can frozen peach juice concentrate
Directions:

Remove pits from peaches. Puree peaches in food processor. Stir in orange juice and peach concent ...

Fudgy Carob Brownies


Ingredients (use vegan versions):
  • 3/4 cup brown rice syrup
  • 2 cups whole wheat flour
  • 2/3 cup chopped walnuts
  • 1/2 cup carob powder
  • 2/3 cup water
  • 1/3 cup oil
  • 1-1/2 teaspoon Roma, Postum or Cafix (coffee substitutes)
  • 1 teaspoon salt ...

Justin Carrot Cake


Ingredients (use vegan versions):
  • 3/4 cup sweetener
  • 1 cup rasins
  • 1tsp nutmeg
  • 2 cups flour(whole wheat pastry, white unbleached, all purpose, whatever you have...)
  • 1 1/2 cups water
  • pinch of salt
  • 1 cup grated carrot
  • 1 teaspoon cin ...

Jennys Famous Chocolate Chip, Oatmeal, Coconut, Walnut Cookies


Ingredients (use vegan versions):
  • 1 cup non-hydrogenated vegan margarine
  • 3/4 cup vegan brown sugar
  • 3/4 cup vegan sugar
  • Ener-G Egg Replacer = 2 "eggs"
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt ...

Fruit Shake


Ingredients (use vegan versions):
  • 1 apple
  • 4 strawberries
  • 1 banana
  • 3 cups of vegan soymilk (I use westbree vinilla)
Directions:

Put apple, strawberries and the banana in the blender then add the soymilk. You can use other fruits to like watermel ...

Baked Apples


Ingredients (use vegan versions):
  • 2 cored apples (Johnathon's are the best)
  • pinch of cinnamon
Directions:

Take cored apples and cut them in half. Then take a tray and put them in the oven at 350F for 15 minutes. Take them out of the oven and then Put a ...

Apple Cake


Ingredients (use vegan versions):
  • 2 cups spelt or whole wheat flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup vegan maple syrup
  • 1/2 cup unrefined corn oil
  • 1 cup diced app ...

Apple Pie Shake


Ingredients (use vegan versions):
  • 1/2 cup apple juice
  • 1/2 teaspoon cinnamon
  • 3 scoops vegan vanilla ice cream
Directions:

Mix apple juice and ice cream in blender. Add cinnamon. Pour into glass. Simple, easy, and delicious!

Serves: 1

Prep ...

Bannana Dots


Ingredients (use vegan versions):
  • 2 bannans (organic)
  • 1 cup vegan sugar
  • 1tsp. baking soda
  • 1tsp. vanilla
  • 1tsp. cinnamon
  • 2 1/2 cup unbleached white flour (organic if you can)
  • 2 1/2 cups quick oats
  • 1 cup raisins organic
  • 1/2 - 1 cup vegan chocolat ...

Banana Fritters


Ingredients (use vegan versions):
  • yellow bananas - at least one per person!
  • vegetable oil
  • cinnamon
  • vegan sugar
  • flour
Directions:

Slice the bananas lengthwise into 1/4 inch strips. On a plate, drop a few tablespoons of flour, and lightly roll ...

Incredibly EZ Carob Fudge


Ingredients (use vegan versions):
  • 1-1/2 cup peanut butter, smooth or chunky
  • 6 cups carob chips,
  • 1/2 cup raisins
  • 1/2 cup diced dates
  • 1/2 cup slivered almonds
  • 1/2 cup coconut shreds
  • 1/2 cup vegan soymilk
Directions:

Co ...

Pineapple Cream Pie


Ingredients (use vegan versions):
  • 12 oz (1-1/2 cups) Mori-nu Firm Tofu, mashed
  • 1-1/2 cup coarsely chopped dried pineapple
  • 1/2 cup almonds, slivered blanched
  • 6 tablespoon vegan soymilk
  • 1/4 teaspoon each cardamom and
  • 1 prebaked pie shell or graham c ...

Biteback Cookies


Ingredients (use vegan versions):
  • 1/2 cup non-hydrogenated vegan margarine or shortening
  • 1/2 teaspoon salt
  • 1 cup vegan sugar
  • 6 tablespoon tomato puree
  • 1 tablespoon Ener-G Ener-G Egg Replacer
  • 2 cup flour
  • 1 teaspoon baking powder
  • ...

Vegetarian Mincemeat


Ingredients (use vegan versions):
  • 3 large Red Delicious apples, peeled, cored and diced
  • 1/2 cup chopped figs
  • 1/2 cup chopped dates
  • 2 tablespoons sunflower seeds
  • 1/4 cup chopped walnuts
  • 1/4 cup vegan maple syrup
  • 1 teaspoon ground cinnamo ...

Bulghur-Fruit Pudding


Ingredients (use vegan versions):
  • bulghur (for each person, use 1/2-3/4 cup)
  • 2 cups fresh berries
  • 1 cup fruit juice for each 1/2 cup bulgur
Directions:

Bring fruit juice and bulghur to a boil. Let boil for 2 minutes. Take off heat, stir ...

Mincemeatless


Ingredients (use vegan versions):
  • 3 lbs. apples, cored, peeled and chopped
  • 1 large, or 2 small oranges, juice and peel
  • 1 large lemon, juice and peel
  • 1 pint (or about 1 1/2 bottles) apple cider
  • 1 lb (2 2/3 cups) vegan brown sugar (suggest Demerara) ...


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