• 2 1/2 cups flour
• 2 teaspoon baking soda
• 2 teaspoon cinnamon
• 2 teaspoon cloves
• 2 teaspoon ginger powder
• 2 teaspoon allspice
• 1 cup non-hydrogenated vegan margarine
• 1 3/4 cups vegan brown sugar
• 1 cup apple ...

• 2 1/2 cups flour
• 3/4 cups candied ginger, diced finely
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon grated fresh ginger root
• 1 cup sucanat
• 1/2 cup applesauce (or ...

• 6 tablespoon unsweetened applesauce (possibly substitute 3 tablespoon peanut butter for 3 tablespoon of applesauce)
• 1 cup raisins
• 1 cup dried cranberries (or whatever chopped dried fruit you like)
• 1 teaspoon vanilla
• ...

• 1 cup + 4 tablespoon unsweetened applesauce
• 1 cup vegan brown sugar
• 1 cup white vegan sugar
• 2 teaspoon vanilla (or 1 teaspoon vanilla and 1 teaspoon almond extract)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda ...

• 1 2/3 cup of flour
• 1 cup vegan sugar
• 1 cup vegan brown sugar
• 3/4 cup non-hydrogenated vegan margarine
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 3 tablespoon vegan powdered sugar ...

• 6 to 8 good cooking apples or 4-5 cups, cubed (tart ones better)
• 1/4 cup water
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup vegan brown sugar
• 3/4 cup flour
• 1/3 cup non-hydrogenated vegan margarine
• rolled oats ...

• 3 cups whole-wheat or simply wheat flour
• 1 tablespoon baking powder (aluminum free)
• 2 teaspoon powdered ginger
• 1 1/2 tablespoon fresh minced ginger (adds spice)
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon nutme ...

• 1/2 cup vegan maple syrup (substitute for honey)
• 1/2 cup shortening or non-hydrogenated vegan margarine
• Replacement for 2 eggs
• 4 teaspoon orange juice
• 2 teaspoon baking powder
• 1 cup whole wheat flour, sifted ...

• 2 tablespoon sesame tahini
• 2 tablespoon almond butter (or peanut butter)
• 3 REALLY ripe bananas
• 1 tablespoon vegan maple syrup
• 2-3 tablespoon vanilla vegan soymilk
• 1 teaspoon vanilla extract
• 1 cup whole wh ...

• 2 regular containers of vanilla soy yogurt
• flavorings:
• 1 cup fruit of your choice (blended)
• OR 1 cup strong coffee
• OR 1 cup orange juice

Mix soy yogurt with flavoring of your choice. (A ...

• BASE LAYER:
• 3/4 - 1 Cup Graham Crumbs and 1/4 cup quick oats
• 1/3 Cup + 1 tablespoon melted (or just very soft) soy butter
• 2-3 tablespoon soy or rice milk
• 2-3 tablespoon liquid sweetner; like vegan maple syrup or honey if y ...

• 2-1/4 cups all purpose flour
• 2 teaspoon baking soda
• 2 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice or allspice
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup light brown cane vegan sugar
• 3/4 cup ...

• 1/3 cup semi-sweet chocolate bits (check to make sure there is no milk)
• 1/4 cup non-hydrogenated vegan margarine
• 1/2 cup vegan soymilk
• 2 cups peanut butter
• 1 teaspoon vanilla extract
• 3 cups dry oatmeal
• 2 ...

• 1 Hachiya Persimnon, soft and ripe
• 1 banana

Remove stem from persimmon. Place into blender, and blend until smooth-aprox. 10-20 seconds. Peel banana. Place persimmon into bowl. Slice banana over it. E ...

• 3 cups cooked white rice (the standard 1 cup rice/2 cup water)
• 3 cups regular vegan soymilk
• 2/3 cup Sucanat vegan sugar
• 2 tablespoons non-hydrogenated vegan margarine (such as Willow Run).
• 1 teaspoon vanilla extra ...

• 1 cup of non-hydrogenated vegan margarine (I use Earth Balance)
• 3/4 cup of dry sweetener (Florida crystals, or sucanat)
• 1 table spoon of molasses (or vegan maple syrup)
• 3 tablespoons of smooth all natural peanut butter < ...

• 1.25 cups white rice
• 2.5 cups water
• 1/4 cup Ener-G Egg Replacer (an animal free product)
• 1 teaspoon vanilla extract
• 0.5 cup rice syrup
• 0.5 teaspoon cinnamon
• 1 tablespoon corn starch
• 0.25 cup raisins ...

• Crust
• 12 whole wheat crackers
• 1/2 to 3/4 cup veg. non-hydrogenated vegan margarine
• 1 teaspoon vanilla essence/powder
• Filling
• 1 block of silken tofu (400 g)
• 3 tablespoon vegan maple syrup
• juice of h ...

• 1/4 cup vegan soymilk
• 1/4 cup safflower oil (or any light, mild oil)
• 1/4 cup brown rice syrup
• 1/4 cup vegan maple syrup
• 1 cup rolled oats (not quick-cooking)
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 
  
  

  Displaying 201 to 220 (of 362 articles)

  Pages:   << <  6 7 8 9 10 11 12 13 14 15 16 > >>