• 1 cup peanut butter or soy nut butter (depending on what you have or allergies)
• 1/2 cup nonfat dry vegan soymilk powder
• 1/2 cup raisins
• 1/4 cup vegan maple syrup, agave nectar or molasses (depending on what you have)
• ...

• 2 ripe mashed bananas
• 2 1/2 cups flour
• 1/2 cup white vegan sugar
• 1/2 cup brown vegan sugar
• 1 cup vegan soymilk
• 1/3 cup applesauce
• 1 tablespoon baking powder
• 3/4 cup peanut butter
• 1 teaspoon va ...

• 1 1/4 cup rolled oats
• 1/2 whole wheat flour
• 1/2 teaspoon salt
• 1/2 cup dried coconut shreds
• 1/3 cup raisins
• 2 tablespoon corn oil
• 3/4 cup mashed apple (peeled)
• 1/4 non-hydrogenated vegan margarine ()
• 1/2 ...

• 1 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon cloves powder
• 1/4 cup non-hydrogenated vegan margarine
• 1/2 cup corn molasses
• ...

• 1 apple
• 1/2 cup sweetened vegan soymilk
• cinnamon
• nutmeg

Slice apple into wedges and place on a baking sheet. Sprinkle with spices. Bake for (sorry, I can't remember) whatever, until just golden at a mo ...

• 1 1/2 cups flour
• 2 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1/4 cup applesauce
• 1/2 cup soymilk
• 1/2 cup apple juice
• 3-4 sliced apples

Mix everything except apples and pour into ...

• 8 apples, peeled and thinly sliced
• 1 cup vegan sugar
• 1 teaspoon cinnamon
• 3/4 cup flour
• 1/2 cup soy non-hydrogenated vegan margarine
• 1 pie crust

Mix 1/2 cup sugar, cinnamon, and apples together. ...

• 3 cups berries of your choice
• 1/2 cup brown vegan sugar
• 4 tablespoon flour
• pinch of salt
• double vegan pie crust

Put berries in pie crust. Mix flour and sugar and spinkle over berries. P ...

• 3/4 cup flour
• 1/4 cup + 2 tablespoon cocoa powder
• 1 cup vegan sugar
• 1/4 teaspoon salt
• 1/3 cup applesauce
• 3 vegan egg replacers
• 1 teaspoon vanilla

Mix wet ingredients into dry ...

• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large lemon
• 1/2 cup non-hydrogenated vegan margarine (melted)
• 1 cup brown vegan sugar
• 2 vegan egg replacers
• 2/3 cup vegan soymilk
• ...

• 2 bananas (mashed)
• vegan soymilk as needed (i used about 1/4 cup i think...)
• 2 teaspoon vanilla
• 1/2 cup brown vegan sugar
• 1 cup flour
• 1 1/2 teaspoon baking powder
• dash salt
• 1 teaspoon cinnamon
• ...

• 1 cup all purpose flour
• 1 cup old fashioned rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup creamy peanut butter
• 1/8 cup or more vegan soymilk, rice milk, or almond milk
• 1/2 cup brown vegan s ...

• 1 cup peanut butter
• 1 cup vegan sugar (or your favorite replacement)
• 1.5 teaspoon vegan egg replacer mixed with 2 tablespoon warm water
• 1 teaspoon vanilla
• your favorite preserves, jam or jelly

• 1 banana
• 1 tablespoon self rising flour
• water
• golden syrup
• oil for frying

Using the self rising flour and water make up a batter by just adding water to the flour gradually till you get a consiste ...

• 2 cups dried fruit (cranberries, figs, dates, etc.)
• 2-3 cups fruit juice (orange, apple, cranberry, etc.)
• up to 2 tablespoons vegan sugar or other sweetener (optional)

As much an idea as a recipe...

Combin ...

• 2/3 cup whole wheat flour
• 2/3 cup all-purpose flour
• 1 tablespoon salt
• 1/3 cup canola oil
• 3 tablespoons cold vegan soymilk

A healthy pie crust!

In large bowl, combine flours and sal ...

• 1 ripe banana, mashed
• scant 1/2 cup of vegan sugar (I used brown)
• Juice from one orange
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsweetened shr ...

• 1 cup of crunchy or smooth peanut butter [depends on what you like]
• 3/4 cup of vegan maple syrup
• 1 cup chopped walnuts or pecans
• 1 cup carob chips or chocolate chips

Put the peanut butter, caro ...

• 4 ounces of lite firm tofu
• 4 tablespoons plus 1 teaspoon of vanilla vegan soymilk (I fancy the vegan vegan sugar-free variety)
• 2 tablespoons plus 2 teaspoons of instant vanilla pudding mix*

*most of t ...

• 1 cup( 250 ml) softened non-hydrogenated vegan margarine
• 3/4(200 ml) cup white vegan sugar
• 3/4 (200 ml) cup brown vegan sugar
• 1 teaspoon (5 ml) vanilla
• vegan egg replacer equal to 2 eggs
• 2 1/4 (550 ml) cups flo ...