• 1 cup all purpose flour
• 1/2 cup whole wheat pastry flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 3 cups rolled oats
• 3 teaspoon Ener-G vegan egg r ...

• 1 large, very ripe banana
• 1/3 cup soya flour
• 2/3 cup porridge oats
• 4 tablespoon pure vegan maple syrup
• Egg replacer equivalent of 2 eggs (I use Orgran No Egg)
• 1/2 teaspoon vanilla essence
• 4 tablespoon pur ...

• very ripe bananas (cup up and frozen)
• vegan maple syrup
• lime juice
• soymilk (if needed)

This is the easiest and best homemade "ice cream" recipe ever!!!

This recipe is best if the bananas ...

• 2 bananas, each sliced in half
• 4 popsicle sticks
• carob powder (optional)
• raw peanut butter, to garnish (optional)
• raw wheat germ, to garnish (optional)

Cut bananas in half. Insert pop ...

• 1 cup of frozen fruit, strawberries, peaches or blue berries
• 1 baggy of frozen sliced banana
• vegan maple syrup or natural sugar to taste
• soy or rice milk to constency preferred

Always freeze an ...

• 1/2 cup earth balance/soy non-hydrogenated vegan margarine
• 1 1/2 cup powdered vegan sugar
• 8 oz. soy cream cheese
• 2 small boxes instant vanilla pudding
• 1 BIG container of Hip Whip
• 1 12 oz bag chocolate chips (me ...

• Crust:
• 16 vegan graham crackers
• 1/4 cup non-hydrogenated vegan margarine
• 1 tablespoon corn syrup
• 1 tablespoon flour
• Filling:
• 16 oz. (2 tubs) vegan "cream cheese"
• 1/3 cup raw vegan sugar or fructose ...

• 1 Jar Maraschino Cherries
• Water or Cold Coffee

Step One: Eat entire jar of Maraschino Cherries.

Step Two: Wonder what to do with all the leftover juice...

Step Three: Pour into Popsicle Mold ...

• 1 cup whole wheat pastry flour
• 3/4 cup natural vegan sugar
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan soymilk
• 1/4 cup unsweetened applesauce
• 1 teaspoo ...

• 1 cup peaches, sliced or diced
• 1/2 cup strawberries, cut any way you like
• 2 chopped apricots
• as much of any other fruit you like
• 2 tablespoon soy yogurt
• 2 tablespoon low fat granola (w/o raisins)

• 6 ripe figs (fresh), ends cut off & split in quarters
• 1/4 - 1/2 cup crushed pineapple with juice
• handful of broken walnuts
• cinnamon

Place figs in a shallow pan, close together. Top with the pineapple. S ...

• 1 1/2 cups dried dates
• 1 1/4 cups water
• 3/4 teaspoon bicarb of soda
• 1 cup self raising flour (or 1 cup plain flour + 2 teaspoons baking powder)
• 3/4 cups brown vegan sugar
• 60 ml light olive oil or 60g soy non-hydrogen ...

• peaches
• blueberries
• rasberries
• fresh orange juice

Use an equal amount of each ingredient. Peel peach (if so desired). Blend ingredients. You can make as much or as little as you like, or vary the a ...

• 1 cup vegan maple syrup
• 1/2 cup brown vegan sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• a few pinches of cinnamon
• 1 cup all-natural crunchy peanut butter
• granola (I used organic "hemp plus")

• 1 teaspoon pure vanilla extract
• 4 cups confectioner's vegan sugar
• 1 8 oz package of vegan "cream cheese"
• 1/2 cup vegetable spread or soy non-hydrogenated vegan margarine
• 1 large naval orange
• 1 teaspoon pineappl ...

• 20 chocolate dipped strawberries
• 1/2 cup of parsimon pulp
• 2 kiwis
• 1 cup orange juice
• 1 pineapple
• 1 ripe mango
• 1 papaya
• 15 cherries
• 2 bananas (optional)
• 1 passion fruit
• 1 bunch of ...

• 50g non-hydrogenated vegan margarine
• 30g vegan sugar
• 175g oats
• 2 tablespoons vegan maple syrup
• 2 tablespoons brazil nuts, chopped
• 2 tablespoons almonds, chopped
• 4 tablespoons raisons
• 1 banana, mash ...

• 1 banana
• hand full of vegan chocolate chips
• shredded coconut

cut banana peel lengthwise and open, sprinkle vegan chocolate chips on both sides place in a baking pan and bake at 375 for about 5 minutes or un ...

• 2 cups unbleached flour
• 1 cup vegan sugar
• 1 cup brown vegan sugar
• 1/2 cup vegan cocoa
• 1 teaspoon baking powder
• 1 cup chocolate vegan soymilk
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• ...

• 1 box silken firm tofu (Mori-nu)
• 1/2 jar vegan chocolate hazelnut spread
• 1/2 jar peanut butter
• 1/2 cup vanilla vegan soymilk (you could use chocolate)
• 1 ready made vegan graham cracker pie crust

Usi ...