• 1 large banana
• 1-2 kiwi fruits
• 4-5 tablespoons grape jelly
• 4 ice cubes
• 1/2 to 2/3 cup water

Cut up the banana, peel and slice the kiwi fruit and put them into a blender with the ...

• 1 10 oz pkg of Mori-Nu Firm Tofu
• 1/2 cup Hersheys Chocolate Syrup
• 1 large (or 2 small) ripe bananas
• 1/2 cup crushed pineapple (optional)

Combine all ingredients in blender. Whip until smooth.

Whe ...

• 1 cup cream of rice
• 3 cups water
• 3/4 cup sweetener, or to taste
• 1/2 teaspoon each of ground caraway,
• chopped nuts (walnuts, pine nuts, almonds, or whatever you like)
• Optional syrup:
• 1 cup vegan sugar < ...

• rice cakes
• rice dream supreme non-dairy dessert(freezer section of health food store)
• peanutbutter

Spread rice cake with peanutbutter. Let the non-dairy dessert sit for a few minutes to soften. Place ...

• 4 tablespoon sunflower oil
• 1 1/2 tablespoon soy lecithin
• 125 ml vegan brown sugar
• Ener-G Egg Replacer for one egg
• 125 ml each molasses and boiling water
• 375 ml whole-wheat flour
• 2 1/2 tablespoon grat ...

• FILLING:
• 8 Braeburn apples peeled and quartered
• 2 cups apple cider
• 1/3 cups turb. vegan sugar
• 3 tablespoon cornstarch
• 2 teasp. vanilla extract
• 1 teasp. ground cinnamin
• CRUST:
• 1/3 cup ic ...

• 1 banana
• 1 cup vanilla soy or rice milk

Take a ripened banana, peel and chop into bite sized chunks. freeze overnight.

Add frozen banana to soy or rice milk and blend until thick and creamy.

If us ...

• 1 bag of vegan chocolate chips
• 1 vegan graham cracker crust
• 1 8 or 10 oz. package of soft (silken) tofu
• vanilla (2 teaspoon or more - lots is good!)

Melt chocolate chips in double ...

• I lb unbleached vegan sugar
• 2 oz vegetable non-hydrogenated vegan margarine
• 1 oz palm fat (or another of veg non-hydrogenated vegan margarine if unavailable)
• 1/2 pint hazelnut milk
• finely grated zest of 1 unwaxed ...

• 4-5 ice Cubes
• 1 1/2 cups rice dream
• 2 bananas
• 1/2 to 1 cup peanutbutter (it depends on how much you like peanutbutter)

Add all ingredients into a blender. Blend until mixture is smooth. D ...

• 1 1/2 cups granulated beet vegan sugar (you can use unrefined brown, too)
• Equivilant of 2 eggs in Ener-G Egg Replacer (I use Ener-G brand; 3 teaspoon powder + 4 tablespoon water)
• 4 tablespoon , non-hydrogenated vegan margari ...

• bananas, one per serving
• tahini, as you like (*)

Using perfectly ripe bananas, peel and slice into rounds. Place slices on cookie sheet in a single layer and freeze. At this point you can remove t ...

• 4 Perfectly ripe frozen bananas
• 1/2 cup soymilk or fruit juice of your choice

Peel bananas and cut in rounds. Place on cookie sheet and freeze. Put the frozen fruit in a food processor and using the steel bl ...

• 3 cups of self-raising flour
• 3/4 cup of cocoa
• 3/4 cup of canola oil
• 1/2 cup of raw vegan sugar
• 2 cups of vegan soymilk
• 2 teaspoons of vanilla essence
• 3-4 cups of icing vegan sugar
• 1/2 cup of cocoa
• ve ...

• 1 1/2 cups unbleached white flour
• 1/3 cup unsweetened baking cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup vegan sugar
• 1 1/4 cup water
• 1/4 cup vegetable oil
• 2 tsp vanilla
• 2 tsp red or w ...