• 4 cups white flour
• 1 teaspoon salt
• 2/3 cup shortening
• 2/3 cup olive oil
• 2/3 cup water

Mix the flour and salt together. Cut in the oil and shortening with a pastry blender or two knives ...

• one 16 ounce box Quaker Oat Squares
• 2 cups pecan pieces
• 1/2 cup light corn syrup
• 1/2 cup firmly packed vegan brown sugar
• 1/4 cup non-hydrogenated vegan margarine (1/2 stick)
• 1 teaspoon vanilla
• 1/2 teasp ...

• 1 cup apple sauce
• 1 cup turbinado vegan sugar
• 1/2 cup Sucanat
• 3 teaspoon Ener-G + 4 tablespoon water (or equivalent substitute for 2 eggs)
• 1 teaspoon vanilla
• 11/2 cups unbleached all-purpose flour
• 1 tea ...

• 3 tablespoons vegan gelatin
• 1/2 cup water
• 2 cups vegan sugar (I used unbleached)
• 3/4 cup light corn syrup
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons vanilla extract

The mar ...

Ingredients (use vegan versions):

• very ripe fruit cut in tiny pieces, layed in a single layer and frozen over night
• (peaches, bananas and strawberries are nice.)
• vegan soymilk
• vegan maple syrup
• pinch salt

Remove the frozen fruit p ...

• 1 pkg Mori-Nu silken firm tofu
• 8 oz soy cream cheese
• 1/2 cup key lime juice (I use Floribbean brand)
• 2 teaspoon grated lime rind
• 2 pkgs Mori-Nu Mates vanilla pudding mix
• 1 tablespoon liquid sweetener (to taste) ...

• vegan bittersweet chocolate squares
• fresh strawberries
• Optional: pretzles and bananas

Set up a double boiler by boiling a few inches of water in a small pot and balancing a metal bowl above it. Or ...

• 1 Organic Japanese Daikon Radish
• Organic vegan maple syrup (I use Grade A)

1. Preheat oven to 350 deg.

2. With a knife, cut radish into thin circles (5mm thick).

3. Put maple syrup in a bowl.

4. Soak ra ...

• frozen bananas
• frozen strawberries or other frozen fruits
• one Champion Juicer

Run frozen bananas and other fruit through the Champion Juicer (blender or food processor) with the solid slide in place ...

• 1 cup white sesame seeds, toasted
• 1 cup black sesame seeds, toasted
• 1 cup for each sesame ricemalt or cornmalt
• 1/4 cup almonds toasted
• 1/4 cup pistache
• pinch sea salt

Put seeds (sepa ...

• 3/4 cup Silk vegan soymilk - vanilla
• 1/4 + 1/8 cup Better Than Milk soy powder - vanilla
• 1 tablespoon rice syrup
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1/2 cup canola oil
• 1 tablespoo ...

• 1 cup non-hydrogenated vegan margarine, softened
• ? - 1 cup vegan sugar
• ? - 1 cup firmly packed vegan brown sugar
• 1/4 cup unsweetened applesauce
• 1 cup oil
• 1 teaspoon vanilla extract
• 3 ? cups all-purpose ...

• 1-1/2 cups soy flour
• 2 teaspoons baking soda
• 1 cup vegan sugar
• 1/2 cup unsweetened cocoa powder
• 4 ounces soft-medium, silken tofu
• 1-1/2 cup vegan soymilk
• 1 tablespoon walnut or canola oil
• 1 teaspoo ...

• 3/4 cup non-hydrogenated vegan margarine
• 1 cup unrefined vegan sugar
• 1 egg equivalent
• 1 teaspoon vanilla
• 1 1/4 cup whole wheat pastry flour
• 1/3 - 1/2 cup cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking ...

• 275 g/10 oz/2,5 cups plain flour
• 5 ml/1 teaspoon bicarbonate of soda
• 20 ml/4 teaspoon ground ginger
• 10 ml/2 teaspoon mixed spice
• 115 g/4 oz/0,66 cup soft light vegan brown sugar
• 60 ml/4 tablespoon sunflower oil
• 3 ...

• 1 1/2 cup whole wheat pastryand/or white flour
• 2/3 cup sucanet (unrefined cane juice crystals)
• 1/3 cup vegan sugar**
• 3 tablespoon unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoon ca ...

• 1 quart of pear juice (or maybe try other fruit juice you like..peach.. strawberry)
• 1/4 cup kuzu or arrowroot
• 1/4 cup agar flakes (This is a seaweed found in the health food store that is used to gel things. It is tasteless, an ...

• 1 small potato
• 1 pound vegan powdered sugar
• 1 small bag shredded coconut
• 2 squares bitter chocolate
• chopped walnuts (optional)

Peel and quarter potato. Boil then mash it. Add vegan sugar ...

• 1 cup corn syrup
• 1 cup vegan sugar
• 1 1/2 cups peanut butter
• 6 cups granola
• optional: chocolate chips, coconut, dried fruit, etc.

Lightly oil an 8X10" pan, layer the granola in the pan. ...

• 3/4 cup Silk vegan soymilk - vanilla
• 1/4 cup + 3 tablespoon Better Than Milk soy powder - vanilla
• 1/2 teaspoon coconut extract
• 1 1/2 teaspoon vanilla extract
• 1 tablespoon rice syrup
• 1/2 cup canola oil
• 1 ...