Ingredients (use vegan versions):
- 12 oz. frozen apple juice concentrate
- 3 tablespoon cornstarch
- 1/2 teaspoon coriander
- 1/2 teaspoon cardamom
- 6 cups blueberries (fresh or frozen)
- 3 tablespoon olive oil
- 1/3 cup vegan maple syrup
- 1/2 c ...
Ingredients (use vegan versions):
- 3/4 cup vegan maple syrup
- 1/4 cup molasses
- 1/2 cup oil
- 3 tblsp grated ginger root
- 2 1/2 cup pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions:
...
Ingredients (use vegan versions):
- 1 cup Wax Orchards Rasberry Berry Spread
- 1/4 cup concentrated orange juice
- 3/4 cup apple juice
Directions:
Blend and freeze, stirring occasionally, or use a small
crank freezer. This refreshing raspberry-orang ...
Ingredients (use vegan versions):
- Squares:
- - 1/2 cup water
- - 1/4 cup vegan maple syrup
- - 2 tablespoons peanut butter
- - 2 tablespoons carob powder
- - 1/2 cup coconut, or peanuts (or whatever)
- - 1/3 cup raisins
- - 1 1/2 to 2 cups oatmeal
- Ca ...
Ingredients (use vegan versions):
- 11/2 cups whole wheat flour
- 1/2 teaspoon baking powder
- 1 teaspoon nutmeg and cinnamon
- dash of cloves and allspice
- 1/2 pound (2 sticks ) soy non-hydrogenated vegan margarine, softened
- 1 2/3 cup turbinado vegan ...
Ingredients (use vegan versions):
- 1 large plantain, ripe (very black)
- 1/2 teaspoon cinnamon
- substitute for 1 egg, like energ-y (though you will only use 1/2)
- 2 tablespoons light corn syrup
- 2 tablespoons maple vegan sugar (available at health food
< ...
Ingredients (use vegan versions):
- 1 cup non-hydrogenated vegan margarine
- 4 cups vegan powdered sugar (make your own if you want - blend sugar and cornstarch)
- 2 tablespoon vanilla
- 4 tablespoon vegan soymilk
- 1/2 cup cocoa powder ( or more)
- dash ...
Ingredients (use vegan versions):
- 2 cups vegan sugar
- 2 cups non-hydrogenated vegan margarine
- 2-12 ounce bags of vegan chocolate chips
- 2 teaspoons of veg. shortening
- walnuts (optional)
- candy thermometer
Directions:
Get a cookie ...
Ingredients (use vegan versions):
- 1 part madjool dates (pitted)
- 1 part raw pecans (or almonds)
- 1-1.5 parts whole wheat flour
- water
- 1tsp baking powder
Directions:
In a processor or Vitamix, blend dates and nuts to a bumpy
paste. Add whole wheat ...
Ingredients (use vegan versions):
- 1 package vegan cake mix
- 1 large granny smith apple
- vegan sugar
- vegan brown sugar
Directions:
Make the cake mix as directed. I use blended bananas in
place of eggs, 1 large banana per egg, for this recipe and
all ...
Ingredients (use vegan versions):
- 1 12 oz tub vegan "sour cream" (Frozen and thawed)
- 1 10.5 oz package Extra-Firm Silken Tofu (Mori-Nu)
- 1 cup fresh squeezed key lime juice
- 1 teaspoon lime zest
- 1 teaspoon vanilla (or more to taste)
- pinch salt
< ...
Ingredients (use vegan versions):
- 10 whole vegan graham crackers, crushed
- 1/4 cup vegan sugar
- 1/3 cup melted non-hydrogenated vegan margarine
- 2 10 ounce packages Tropical Source chocolate chips
- 2 12.3 ounce packages firm silken tofu
- 1/4 cup ve ...
Ingredients (use vegan versions):
- 1 large package rice candy (check ingredients)
- 3 tablespoon non-hydrogenated vegan margarine
- rice krispies (or granola or other cereal)
Directions:
Rice candy looks and tastes like marshmallows and can be found ...
Ingredients (use vegan versions):
- 2 packages of Mori-Nu Silken Tofu - Firm
- 2 medium Size Ripe Bananas (not overripe)
- 1/4 cup - 1/2 cup vegan brown sugar (depending on taste)
- 1/4 cup soya milk
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon real van ...
Ingredients (use vegan versions):
- 1/2 cup corn syrup
- 1/4 cup vegan brown sugar
- 1 cup chunky peanut butter
- 1 cup cornflakes, slightly crushed
- 3 cups rice crispies
- 1/2 cup (or so) vegan chocolate chips/peanut butter chips/whatever you want
...
Ingredients (use vegan versions):
- 1/2 cup thick rolled oats
- 1/4 cup raisins
- 1/4 cup almonds
- 3/4 cup vegan soymilk
- 1/2 teaspoon carob powder
Directions:
Combine the almonds and raisins in a food processor and
blend until minced.(You c ...
Ingredients (use vegan versions):
- 1 20 oz. can pineapple in its own juice
- apple pie spice, pumpkin pie spice, or your own mix - to taste
Directions:
Puree the pineapple (with juice) and spices in a food
processor. If you don't have a food processor, ...
Ingredients (use vegan versions):
- 1 container of vegan "cream cheese"
- 1 tablespoon lemon juice
- about 12 oz. firm tofu (2/3 of a 15 oz. package)
- 1 cup granulated white vegan sugar
- 1 teaspoon vanilla extract
- 1 container vegan raspberry yogurt (I ...
Ingredients (use vegan versions):
- 20 cups Juice blend (frozen and reconstituted, not from concentrate or powder), like Pineapple Orange
- 4 to 6 tablespoon corn starch (Depending on how firm you want it)
Directions:
Heat the juice blend until it gets rea ...