Recipe of the day!

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Easy Vegan Chocolate Chip Cookies


Ingredients (use vegan versions):
  • 3 cups Gold-Medal Flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup vegetable shortening
  • 1 large banana
  • 1 cup softened non-hydrogenated vegan margarine
  • 1 tablespoon vanilla
  • 1 cup vegan sugar

    Blueberry Crisp


    Ingredients (use vegan versions):
    • 12 oz. frozen apple juice concentrate
    • 3 tablespoon cornstarch
    • 1/2 teaspoon coriander
    • 1/2 teaspoon cardamom
    • 6 cups blueberries (fresh or frozen)
    • 3 tablespoon olive oil
    • 1/3 cup vegan maple syrup
    • 1/2 c ...

    Ginger Snap Cookies


    Ingredients (use vegan versions):
    • 3/4 cup vegan maple syrup
    • 1/4 cup molasses
    • 1/2 cup oil
    • 3 tblsp grated ginger root
    • 2 1/2 cup pastry flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    Directions:

    ...

    Orange berry Sorbet


    Ingredients (use vegan versions):
    • 1 cup Wax Orchards Rasberry Berry Spread
    • 1/4 cup concentrated orange juice
    • 3/4 cup apple juice
    Directions:

    Blend and freeze, stirring occasionally, or use a small crank freezer. This refreshing raspberry-orang ...

    Aunt Barb's Chocolatey Squares


    Ingredients (use vegan versions):
    • Squares:
    • - 1/2 cup water
    • - 1/4 cup vegan maple syrup
    • - 2 tablespoons peanut butter
    • - 2 tablespoons carob powder
    • - 1/2 cup coconut, or peanuts (or whatever)
    • - 1/3 cup raisins
    • - 1 1/2 to 2 cups oatmeal
    • Ca ...

    Ooey-Chewy Oatmeal Raisin Cookies


    Ingredients (use vegan versions):
    • 11/2 cups whole wheat flour
    • 1/2 teaspoon baking powder
    • 1 teaspoon nutmeg and cinnamon
    • dash of cloves and allspice
    • 1/2 pound (2 sticks ) soy non-hydrogenated vegan margarine, softened
    • 1 2/3 cup turbinado vegan ...

    Fried Plantains with Caramel Sauce


    Ingredients (use vegan versions):
    • 1 large plantain, ripe (very black)
    • 1/2 teaspoon cinnamon
    • substitute for 1 egg, like energ-y (though you will only use 1/2)
    • 2 tablespoons light corn syrup
    • 2 tablespoons maple vegan sugar (available at health food < ...

    Vegan Chocolate Frosting


    Ingredients (use vegan versions):
    • 1 cup non-hydrogenated vegan margarine
    • 4 cups vegan powdered sugar (make your own if you want - blend sugar and cornstarch)
    • 2 tablespoon vanilla
    • 4 tablespoon vegan soymilk
    • 1/2 cup cocoa powder ( or more)
    • dash ...

    English Toffee


    Ingredients (use vegan versions):
    • 2 cups vegan sugar
    • 2 cups non-hydrogenated vegan margarine
    • 2-12 ounce bags of vegan chocolate chips
    • 2 teaspoons of veg. shortening
    • walnuts (optional)
    • candy thermometer
    Directions:

    Get a cookie ...

    Date Pecan Cookies


    Ingredients (use vegan versions):
    • 1 part madjool dates (pitted)
    • 1 part raw pecans (or almonds)
    • 1-1.5 parts whole wheat flour
    • water
    • 1tsp baking powder
    Directions:

    In a processor or Vitamix, blend dates and nuts to a bumpy paste. Add whole wheat ...

    Apple Inside-Out Cake


    Ingredients (use vegan versions):
    • 1 package vegan cake mix
    • 1 large granny smith apple
    • vegan sugar
    • vegan brown sugar
    Directions:

    Make the cake mix as directed. I use blended bananas in place of eggs, 1 large banana per egg, for this recipe and all ...

    Key Lime Cheese Cake


    Ingredients (use vegan versions):
    • 1 12 oz tub vegan "sour cream" (Frozen and thawed)
    • 1 10.5 oz package Extra-Firm Silken Tofu (Mori-Nu)
    • 1 cup fresh squeezed key lime juice
    • 1 teaspoon lime zest
    • 1 teaspoon vanilla (or more to taste)
    • pinch salt < ...

    Fabulous Mocha Pie


    Ingredients (use vegan versions):
    • 10 whole vegan graham crackers, crushed
    • 1/4 cup vegan sugar
    • 1/3 cup melted non-hydrogenated vegan margarine
    • 2 10 ounce packages Tropical Source chocolate chips
    • 2 12.3 ounce packages firm silken tofu
    • 1/4 cup ve ...

    Vegan Marshmallow Treats!


    Ingredients (use vegan versions):
    • 1 large package rice candy (check ingredients)
    • 3 tablespoon non-hydrogenated vegan margarine
    • rice krispies (or granola or other cereal)
    Directions:

    Rice candy looks and tastes like marshmallows and can be found ...

    Banana 'Cheesecake'


    Ingredients (use vegan versions):
    • 2 packages of Mori-Nu Silken Tofu - Firm
    • 2 medium Size Ripe Bananas (not overripe)
    • 1/4 cup - 1/2 cup vegan brown sugar (depending on taste)
    • 1/4 cup soya milk
    • 1 teaspoon ground cinnamon (optional)
    • 1 tablespoon real van ...

    Peanut Rice Crispy Treats


    Ingredients (use vegan versions):
    • 1/2 cup corn syrup
    • 1/4 cup vegan brown sugar
    • 1 cup chunky peanut butter
    • 1 cup cornflakes, slightly crushed
    • 3 cups rice crispies
    • 1/2 cup (or so) vegan chocolate chips/peanut butter chips/whatever you want
    ...

    Dessert Cereal


    Ingredients (use vegan versions):
    • 1/2 cup thick rolled oats
    • 1/4 cup raisins
    • 1/4 cup almonds
    • 3/4 cup vegan soymilk
    • 1/2 teaspoon carob powder
    Directions:

    Combine the almonds and raisins in a food processor and blend until minced.(You c ...

    Frozen Pineapple Dessert


    Ingredients (use vegan versions):
    • 1 20 oz. can pineapple in its own juice
    • apple pie spice, pumpkin pie spice, or your own mix - to taste
    Directions:

    Puree the pineapple (with juice) and spices in a food processor. If you don't have a food processor, ...

    Delicious Raspberry Tofu Cheesecake


    Ingredients (use vegan versions):
    • 1 container of vegan "cream cheese"
    • 1 tablespoon lemon juice
    • about 12 oz. firm tofu (2/3 of a 15 oz. package)
    • 1 cup granulated white vegan sugar
    • 1 teaspoon vanilla extract
    • 1 container vegan raspberry yogurt (I ...

    Gelatin-Free Jello


    Ingredients (use vegan versions):
    • 20 cups Juice blend (frozen and reconstituted, not from concentrate or powder), like Pineapple Orange
    • 4 to 6 tablespoon corn starch (Depending on how firm you want it)
    Directions:

    Heat the juice blend until it gets rea ...



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