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Amy's Own Spectacular Peanut Butter Pie


Ingredients (use vegan versions):
  • 1 box silken firm tofu (Mori-nu)
  • 1/2 jar vegan chocolate hazelnut spread
  • 1/2 jar peanut butter
  • 1/2 cup vanilla vegan soymilk (you could use chocolate)
  • 1 ready made vegan graham cracker pie crust
Directions:

Using a food processor

is best method. I suppose you could use a blender.

Put all your ingredients in the food processor and blend till smooth and creamy, well blended.

Spoon mixture into pie crust. Refrigerate for at least 1 hour. The longer the better.

Garnish with some vegan chocolate syrup and/or melted peanut butter (heated in microwave till liquefied)

Serves: 6-8

Preparation time: 10


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Pineapple Cream Pie

2. Vegan Rumballs

3. Easy Peach Bars

4. Peach Cobbler

5. Heart Attack Chocolate Doughnuts


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