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Apple crisp

Ingredients (use vegan versions): 6 cups apples (or comb. of any fruit**), chopped 1 teaspoon cinnamon 1 1/2 tablespoon whole wheat flour 6 tablespoon vegan maple syrup 1 cup whole wheat flour 1/2 cup oat flakes 1/4 teaspoon sea salt 1/4 teaspoon baking
soda 1/3 cup non-hydrogenated vegan margarine Directions: If you use rhubarb, add 1/2 cup more maple syrup Toss apples with 1/4 tsp. cinnamon and 1 1/2 tbsp. flour in baking dish. Drizzle with 3 tbsp. maple syrup. Combine flour, oats, salt, soda and rest of cinnamon. Cut in margarine and drizzle on rest of maple syrup. Mix with a fork and spread over apples. Bake 45 minutes at 350 ( or until apples are tender) Apple and rhubarb make an awesome combination. Try adding in some other fruits too, blueberries, peaches..... Serves: more Free recipe and All Free recipe

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