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Apricot Yogurt


Ingredients (use vegan versions):
  • 500 grams Dried Apricots
  • 1 liter Unsweetened Soya Milk
Directions:

Chop the apricots quite finely. Put them into a bowl with the soya milk in the refridgerator for 48hrs. You can stir occasionally if you like!

The longer you leave

it, the thicker the 'yogurt' becomes.

You don't really need a sweetener because it turns out quite sweet naturally, but one idea is to also add a little Cointreau to make things a little more interesting.

It sounds as if it won't work, I know, but if you try it you'll be surprised!

Source: My sister told me about this method

Serves: 6 - 8
more Free recipe and All Free recipe

 

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2. Dried Kiwi

3. Pumpkin Tofu Pies-2

4. Oatmeal Cookies

5. I cant believe they are vegan,chocolate chips cookies


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