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Blueberry Tofu "Yoghurt"
Ingredients (use vegan versions):
  • 2-3 tablespoon / 45 ml plum paste
  • 1/2 cup / 5 oz. thawed blue berries
  • 1/2 cup / 5 oz. frozen blue berries
  • 2-3 tablespoon / 45 ml extra virgin olive oil
  • 1 orange juice box
Directions:

Combine thawed blueberries, tofu

and plum paste in a blander. Put in oil and combine again. Add thawed blueberries and combine. Add frozen blueberries and combine. (They're kept frozen so they would get cut up as much so there's actually some blueberries chunks in it. Pour orange juice in a bit of a time until yoghurt doesn't taste tofuy. Drink rest of orange juice box and toast yourself, you've just made excellent yoghurt cruelty - free.

Serves: 6-8

Preparation time: 5 minutes


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