Notes:

1) If you're going to use cranberries, I would also add a sweetener

2) Fruit juices that work well - pear, apple, cranberry, etc..

3) Instead of bulghur, you can try other flavorful grains - millet, brown rice, whatever. Just use the appropriate amount of fruit juice to cook the grain.

4) A little cinnamon, nutmeg, allspice, ground clove, cardamom would make tasty additions

5) Dried fruit instead or with the fresh fruit is great

6) Serve with vanilla or plain soy yogurt, if desired.

Serves: varies

Preparation time: 20 minutes

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