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Delicious Raspberry Tofu Cheesecake

Ingredients (use vegan versions): 1 container of vegan "cream cheese" 1 tablespoon lemon juice about 12 oz. firm tofu (2/3 of a 15 oz. package) 1 cup granulated white vegan sugar 1 teaspoon vanilla extract 1 container vegan raspberry yogurt (I prefer Wholesoy)
1/4 teaspoon cinnamon 1/8 cup vanilla vegan soymilk vegan graham cracker crust raspberry pie filling to top fresh raspberries to garnish Directions: Preheat oven to 400 degrees. Crumble tofu by hand and then put into a blender along with all pie ingredients. Blend until completely smooth- this will be relatively thick. Pour into pie crust and bake for 45 minutes to 1 hour or until a golden 'skin' has formed on the top. Remove from oven and refrigerate several hours until cold. Top with a thin layer raspberry filling and sprinkle fresh raspberries on top of that. Delicious! Serves: 6-8 Preparation time: 15-20 min. more Free recipe and All Free recipe

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