In a blender, blend the tofu, stewed prunes and succinat, using enough stewing water to allow it to mix easily. Puree till smooth and fluffy.

Spoon into elegant dessert dishes. You can top it with vanilla soy yoghurt, tofu sour cream or tofu whipped topping, adding a mint sprig. You can also just serve it simply.

Refrigerate this till chilled. The prunes provide a gelatin type of texture and this is very creamy and sweet. Even those who are not fond of prunes, like this. You can substitute 1 cup of dried apricots for the prunes.

Serves: 4

Preparation time: under an hour

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