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Easy Blueberry Pie
Ingredients (use vegan versions):
  • 3 1/2 cup blueberries
  • 2 tablespoon corn starch
  • 1 1/2 cup vegan sugar
  • 1 baked 8 inch pie shell
  • juice of 1/2 orange
Directions:

Cook 2 c. blueberries

in 1 1/2 c. water for 5 minutes. Add vegan sugar and orange juice, and cook another 5 minutes. Combine corn starch and 1/4 cup cold water, and add to cooked blueberries. Stir until thickened. Cool. Pour into pie shell, and cover with remaining blueberries. Refrigerate.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Nutty Banana Soy Yogurt

2. Healthy Tofu Chocolate "Ice Cream"

3. Peanut Butter Banana Shake

4. Lace Cookies

5. Autumn Baked Applesauce

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