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Fabulous Mocha Pie

Ingredients (use vegan versions): 10 whole vegan graham crackers, crushed 1/4 cup vegan sugar 1/3 cup melted non-hydrogenated vegan margarine 2 10 ounce packages Tropical Source chocolate chips 2 12.3 ounce packages firm silken tofu 1/4 cup vegan maple syrup
2 tablespoons espresso powder 1 teaspoon vanilla extract 1 teaspoon almond extract (or your favorite extract) Directions: Preheat oven to 375*F. CRUST: In a small bowl mix the crushed grahams and vegan sugar together. Add the margarine and stir until combined. Press mixture into the bottom of a 9-inch springform pan. Bake for 8 minutes. Allow to cool. FILLING: Melt chocolate chips over a double boiler or in the microwave until smooth. In a food processor blend the tofu, maple syrup, espresso powder, and flavorings until creamy. Add the melted chocolate and blend until combined, scraping the sides down a few times. Pour the filling onto the cooled crust and refrigerate for a few hours. This is very rich and packs a caffeine buzz too! Enjoy! Serves: 8-12 Preparation time: 25 minutes more Free recipe and All Free recipe

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