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Fried Cinnamon Puffs

Ingredients (use vegan versions): 2 3/4 cup all purpose flour 3/4 cup dry sweetener (I like sucanant) 1 package dry yeast 3 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup vegan soymilk 1/4 cup water 1/4 cup
non-hydrogenated vegan margarine 2 Ener-G Egg Replacers (I always use the powder, but assume applesauce, etc, would work as well) Directions: Oil for deep frying. Mix flour, 1/4 c of sweetener, yeast, 1 tsp cinnamon and salt into the universal bowl (with universal blade) of your food processor. Process until mixed. Combine soy milk, water and margarine in a saucepan, and mix until warm. Mix in Ener-G Egg Replacers. Pour liquid mixture through the food processor tube while processing, until you've made a smooth batter. Let stand for about 30 minutes (until bubbly). Process on/off once to stir down. Mix remaining sweetener and cinnamon. Fry the batter in oil heated to 400 F/200 C by the spoonful (until brown, about 1.5 minutes). Drain on paper towels, and roll in cinnamon mixture. Serves: more Free recipe and All Free recipe

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