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Frozen Banana Ice Cream


Ingredients (use vegan versions):
  • 2-4 ripe (but not overripe) bananas
  • Water
  • 1/2 - 1 cup other frozen fruit (raspberries, blueberries, strawberries, etc.)
Directions:

Peel bananas, slice or break into 1" rounds, and freeze 8 hours or overnight.

Place

in blender with a little water and blend at high speed until smooth. Add raspberries or blueberries, etc., and blend.

Additions:

You can use a tablespoon or two of undiluted, frozen fruit juice (this will make it a little sweeter).

Serves: 2-4

Preparation time: 5-10 minutes (blending time)


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Juicer Ice Cream

2. Yum Walnuts

3. No-Bake Cookies

4. PB & C Pie

5. Lemon Biscotti


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