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Gelatin-Free Jello
Ingredients (use vegan versions):
  • 20 cups Juice blend (frozen and reconstituted, not from concentrate or powder), like Pineapple Orange
  • 4 to 6 tablespoon corn starch (Depending on how firm you want it)
Directions:

Heat the juice blend until it gets reasonably hot on

stove. Add the cornstarch and stir until it is blended. When it thickens to something like jelly put it in a dish. Refrigerate for 2 to 3 hours or until firm.

Serves: 10

Preparation time: 2-3 hours


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Emma

2. Pina Colada Tofu Shake

3. Praline Pecan Crunch

4. Healthy Tofu Chocolate "Ice Cream"

5. Brownies

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