Recipe of the day!

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Ginger Snap Cookies
Ingredients (use vegan versions):
  • 3/4 cup vegan maple syrup
  • 1/4 cup molasses
  • 1/2 cup oil
  • 3 tblsp grated ginger root
  • 2 1/2 cup pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Directions:

Mix dry and

add liquid. Oil baking sheets and scoop out 1 tblsp per cookie 1" apart (will spread).

Bake for 15 min at 350 degrees. Be watchful as they are easy to burn.

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Easy Peach Bars

2. Applesauce

3. Nutty Chocolate Chip Cake

4. Apricot Yogurt

5. Papaya Sorbet

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