Recipe of the day!

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Gingerbread Cookies

Ingredients (use vegan versions): 4 tablespoons non-hydrogenated vegan margarine 1/2 cup raw vegan vegan sugar 1 egg equivalent (powdered replacement, mix according to packet instructions) 2 1/2 cups plain flour 1 teaspoon bicarbonate of soda 4 teaspoon
ground ginger (I use around 6!!) 1 teaspoon ground cloves 2 teaspoon ground cinnamon 2 teaspoon ground nutmeg 3 tablespoons golden syrup Directions: Cream margarine and raw sugar, add egg replacement, mix. Add flour, soda and spices, then golden syrup. Mix well ( if you find that the mixture is a little dry, add 1/2 a tablespoon more golden syrup). Roll mixture into teaspoon sized balls (or bigger if you like!), flatten slightly and place on cookie tray. Bake for 10 minutes in a moderate oven. Yummy hot or cold! Serves: more Free recipe and All Free recipe

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