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Incredible Chocolate Pie
Ingredients (use vegan versions):
  • 1 1/4 pounds soft tofu
  • 3/4 cup semi-sweet chocolate chips, melted
  • Sliced kiwi, strawberries, and/or raspberries
  • 25 vegan chocolate sandwich cookies
  • 1/3 cup non-hydrogenated vegan margarine, melted
Directions:

CRUST:

Break up cookies by hand, then in a food processor, grind the cookies into crumbs. Pour into a mixing bowl, add the melted magarine, and stir. Press the mixture into a 9-inch pie plate. Refridgerate for 30 minutes before filling.

FILLING: In a blender, puree the tofu to a smooth paste. Add the melted chocolate and blend thoroughly. Pour into pie crust and chill for at least 2 hours. Garnish with the sliced fruit before serving.

Serves: 6-8

Preparation time: 30 min.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Double-Ginger Cookies

2. Bean's Rhubarb Cobbler

3. Dr. Bob

4. Frozen Soy Yogurt Cups

5. Vegan Brownies

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