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Ingredients (use vegan versions):
- 1-1/2 cup peanut butter, smooth or chunky
- 6 cups carob chips,
- 1/2 cup raisins
- 1/2 cup diced dates
- 1/2 cup slivered almonds
- 1/2 cup coconut shreds
- 1/2 cup vegan soymilk
Directions:
Combine carob chips | | and peanut butter in large saucepan over
medium low heat, add soy milk and stir occasionally until
completely melted. Add remaining ingredients and pour into
9x13 casserole lined with foil or plastic wrap. Chill.
When firm, remove and cut into pieces. Serve, or store
airtight in refrigerator until ready to serve. This may be
frozen, and kept for months, but I have never been able to
keep it long enough to do this, it is consumed very rapidly.
Makes: 30 pieces
Preparation time: 20 min
Serves:
more Free recipe and All Free recipe | |
More Vegetarian Recipes
1. Berry Pie 2. Frozen Banana Ice Cream 3. One, Two, Three, Four and It's Sorbet 4. Nutty Corn Flake Bars 5. Baked Apples
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