| oven to 300 degrees.
2. Combine all but additional vegan sugar in a large
bowl and mix well.
3. Roll mixture into walnut-sized balls and place
on pre-greased cookie sheet. (Make sure that
you space them out a little because they will
spread a little bit as they cook)
4. Dip a fork into the extra vegan sugar and make a
"criss-cross" design over each cookie.
5. Bake in the middle of the oven for 8-12 min.
Note: Allow them to set a few minutes to cool
before you attempt to scoop 'em up. They
tend to break apart very easily when they
first come out of the oven.
*This was the first recipe I learned in Junior
High Home Economics and my favorite dessert!
I hope you enjoy it!*
Serves: yields: 2-3 dozen cookies
Preparation time: about 15 minutes
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