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Mamas Sand Cake

Ingredients (use vegan versions): 6.5 - 7 oz. soy or veggie non-hydrogenated vegan margarine/halvarine 6.5 - 7 oz. veggie vegan sugar 3 Ener-G Egg Replacers (ones that can be beaten into a light foamy substance) 10 oz. all purpose flour 0.35 oz. baking powder (1
small packet) 1 lemon, juice squeezed and peel grated into cake mixture vanilla flavor (as much as one likes) Filling: jam (any kind but I prefer home made red plum jam or apricot jam) 1 cup walnuts Directions: Mix ingredients. Make dough. Set 1/3 of dough aside. The other 2/3 roll out and make into a bed in baking pan (don't forget to oil and lightly flour 8" baking pan). Filling: Take 3 tbs. jam and spread on bed. Take 1 cup chopped walnuts and spread on top of jam. Beat "eggs" to a foamy substance (my guess would be that bananas would be best here) and spread on top of walnuts. Grate the set aside dough on top of the dough mixture. Pre-heat the oven to 428F and bake cake for 5 minutes. Lower the temperature to 392F and bake for an additional 30 minutes or until a tooth pick comes out clean. Make sure not to burn the cake!!! Cool. Sprinkle vegan sugar powder (vegan of course!) on top if desired. Enjoy! Serves: 10 Preparation time: 45 min more Free recipe and All Free recipe

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