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Mexican Wedding Cake
Ingredients (use vegan versions):
  • 3 cups vegan sugar
  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 2 15oz cans crushed pineapple
  • 1 1/2 teaspoon vanilla
  • 1 1/2 cups pecan pieces
Directions:

Heat oven to 350.

Mix dry ingredients well. Add crushed

pineapple with the juice. Mix well. Add vanilla, and mix well. Add pecan pieces, and mix well. Pour into a greased, 8x8 pan. The cake is done when you put a tooth pick in it and it comes out clean.

Hope you enjoy!

Serves:
more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. One, Two, Three, Four and It's Sorbet

2. Blueberry Crisp

3. German Blueberry Cake

4. Mini Apple Pie

5. Hazel Decadent Fruit Salad

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