In a large sauce pan, melt chocolate bits and margarine, then add milk and bring to boil. After mixture boils for two minutes, add vanilla and peanut butter and heat until peanut butter is melted completely. Meanwhile, stir oatmeal and coconut together in a bowl. After the peanut butter is mixed in completely with the milk mixture, add in oatmeal/coconut and stir it until dry ingredients are coated. Drop by heaping spoonfuls onto waxed paper and let cool.

I don't know the nutritional information on this, but I wouldn't eat them in mass quantities, as they are pretty fatty. They taste good, though, so enjoy!

Preparation time: 20 min

Serves:
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