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Nutritious Vegan Apple Pie

Ingredients (use vegan versions): crust: 1/2 cup almonds 1/2 cup pecans 1/4 cup sunflower seeds 3/4 cup oats 5 tablespoons apple juice 1/2 cup dried cranberries 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg filling: 3-4 apples with
skin still on 1 teaspoon vanilla 3/4 teaspoon cinnamon 2 tablespoons lemon juice Directions: Put all crust ingredients into a food processor. Process until all ingredients are well incorporated. Crust will be chunky. Grease a 9 inch pie pan lightly with olive oil. Press crust into pan and partly bake for 15 min. Slice apples thinly. Do not peal. Place in a mixing bowl and add vanilla cinnamon and lemon juice. Stir until apples are well covered with cinnamon. Fill pie. Bake at 350 degrees for 30-45 minuets. Be careful not to burn bottom crust. Nuts burn easily. Happy baking! I am a student in a professional baking program at a local college. this is my own personal recipe. I purposely designed it to be as healthy as possible. Please enjoy it and share the recipe with your friends. Serves: 8 Preparation time: 65 min more Free recipe and All Free recipe

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