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Nutty Chocolate Chip Cake


Ingredients (use vegan versions):
  • 1 cup regular flour
  • 1 cup nutty wheat flour
  • 3/4 cup non-dairy chocolate chips
  • 1/2 cup chopped walnuts
  • 1/3 cup shredded coconut
  • 1tablespoon baking powder
  • 1/2 cup vegetable oil
  • 3/4 cup pure vegan maple syrup
1 teaspoon vanilla extract
  • 1/2 cup soya milk Directions:

    1. Preheat oven to 180 degrees C.

    2. Grease a rectangular baking pan.

    3. Mix all ingredients in a large bowl.

    4. Spread the mixture into the pan and smooth out evenly.

    5. Bake for 35 to 40 minutes.

    6. Use a toothpick to test if ready.

    7. Serve. Can be frozen

    Serves: n/a

    Preparation time: approximately 1hr 15min including baking time.


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    More Vegetarian Recipes

    1. Goddess Bars

    2. Yummy Chocolate Chip Cookies

    3. Baked Banana Dream

    4. Dippers

    5. Hawaiian Fruity Smoothy


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