1/4 cup granulated vegan sugar (vegan brand)
Directions:
1. Cream margarine, granulated vegan sugar and brown sugar
together in a mixing bowl.
2. Add vanilla, Ener-G Egg Replacer mixture (mix the EnerG and
water listed in ingredients together in a separate little
dish) and dried fruit to the wet ingredients.
3. Add the rest of the ingredients in steps- first the
flour, then baking soda and powder, then salt, then
oatmeal. This prevents ingredient overload in the mixing
bowl.
4. Add a dash of soy milk if necessary- the batter will be
extremely thick and sticky, but it shouldn't be dry.
5. Bake at 350 degree F oven for ten to twelve minutes.
The cookies will not have spread, so you don't have to
worry about how far away to space your cookies.
6. Cool one minute on cookie sheet.
7. Remove to wire rack and allow cookies to cool.
Possible variations: vegan chocolate chips, cinnamon, extra
vanilla, almond extract, nuts, etc.
Serves: makes 2 dozen
Preparation time: About 20 minutes from start to finish
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