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Orange Chiffon Pie

Ingredients (use vegan versions): 1 pound soft Tofu 1/2 cup Sweetner (maple syrup is best) 1/2 cup orange juice concentrate 2 teaspoon orange zest (grated orange peel, organic of course) 1/4 teaspoon salt preferred substitute for two egg whites 1 orange
cut into sections or 1/2 cup mandarin oranges. Use another 1/2 cup for decoration if so desired baked pie shell (check ingredients) Directions: * Blend tofu, sweetner, concentrate, zest and salt until smooth (I would say the consistency a little thicker than pancake mix) * Place in bowl and fold in egg white substitute * Carefully fold in orange sections * Pour into baked pie shell, and bake for 1 hour at 325 * Chill. * Serve with orange slices on top (optional) Serves: 1 Pie Preparation time: 1 Hour more Free recipe and All Free recipe

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