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Outstanding Oatmeal Cookies


Ingredients (use vegan versions):
  • 3/4 cup soy or canola non-hydrogenated vegan margarine
  • 3/4 cup sucanat
  • 1/2 cup non-refined vegan sugar OR 1 + 1/4 cup sucanat total
  • 1 Ener-G Egg Replacer
  • 2 tablespoon water
  • 2 teaspoon vanilla
  • 3/4 cup flour
  • 3/4
teaspoon baking soda
  • 1 teaspoon cinnamon (optional)
  • 3 cups oats
  • 1 + 1/2 cup raisins or non-dairy choc. chips (optional) Directions:

    Preheat oven to 350 degrees. Cream together the margarine, vegan sugar, egg replacer, water, and vanilla. Beat until well mixed, kind of fluffy.

    In a separate bowl, mix flour, baking soda, and cinnamon. Add to first mixture, and beat on low until blended. Add oats and raisins/chips. Drop by tablespoonfuls on greased cookie sheets. Leave in drops for chewy cookies, but press flat for crispy cookies.

    Bake for 10-12 minutes, or edges are golden.

    Serves: 30 cookies

    Preparation time: 40 min. total


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