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Peanut Butter Cookies

Ingredients (use vegan versions): 2 1/4 cups unbleached whole wheat flour 1 1/4 cup natural crunchy peanut butter 2/3 cup vegan maple syrup 1/2 cup Sucanat 1/2 cup non-hydrogenated vegan margarine 3 tablespoon Ener G Ener-G Egg Replacer mixed w/ 4 tablespoon
water 1/2 tablespoon baking powder Directions: Preheat oven to 350 In large bowl, combine all ingredients. Roll Tbsp.s of dough into balls- place 2 in. apart on cookie sheet. Flatten balls with flour dipped fork- in criss-cross pattern. Bake 15 min. or until lightly browned. Makes: 3 dozen Serves: more Free recipe and All Free recipe

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