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Peanut Butter Drops
Ingredients (use vegan versions):
  • 1/2 cup non-hydrogenated vegan margarine
  • 2 cups vegan sugar
  • 1/2 cup vegan soymilk
  • 3 cups rolled oats (works best with a little more)
  • 5 tablespoons peanut butter
  • 1 teaspoon vanilla extract
Directions:

Line

a cookie sheet with foil or waxed paper.

Melt the margarine in a large saucepan over low heat. Add the vegan sugar and soy milk, and increase the heat to medium. Bring the mixture to a boil for 1 minute. Remove from heat; add the oats, peanut butter, and vanilla; and mix vigorously.

Drop the mixture by spoonfuls onto the cookie sheet and let stand until firm.

Serves: 2 to 3 dozen drops

Preparation time: 20 min.


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Frozen Soy Yogurt Cups

2. Zucchini Carob Nut Cookies

3. Heavenly Smoothie

4. Persimmon Pudding

5. Peanut Butter Fudge Cookies

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