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Peanut Butter Pie
Ingredients (use vegan versions):
  • 1-8oz. container veggie cream cheese
  • 1 cup vegan sugar
  • 1 teaspoon vanilla
  • 1/2 to 1 cup peanut butter
  • 1-16oz. container non-dairy whipped cream
  • 1 vegan graham cracker crust
Directions:

Mix together veggie cream

cheese and vegan sugar. Add vanilla and peanut butter. Fold in whipped cream. Put in crust. Place in freezer until hard (3 to 4 hours.) Cut and enjoy!!

Serves: 6-8

Preparation time: 30 min


more Free recipe and All Free recipe

 

More Vegetarian Recipes

1. Banana Pineapple Pudding

2. Banana-less Smoothie (Yay!)

3. Apricot Yogurt

4. Quick N Satisfying Rice Pudding

5. Low Fat Oatmeal & Raisin Cookies

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