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Pecan Rolls

Ingredients (use vegan versions):

2 cups pecans
1 cup pitted dates
1 tablespoon orange rind
1 cup coconut (optional)

Directions:

Put pecans into a processor and process until fully chopped. Add dates and rind and process until it forms a ball, adding

water if needed. Or Bragg's Liquid Aminos to tone the sweetness down. Roll into a log and slice and eat. Store in the refrigerater. If preferred roll the pecan logg in the shredded coconut. Or you can roll it in carob for a chocolate flavor.

Serves: 10-12

Preparation time: 10 min.

more Free recipe and All Free recipe

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Recipe of the day!

Pecan Rolls

More Vegetarian Recipes