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Pecan Surprise Cookies
Ingredients (use vegan versions):
  • 1 cup non-hydrogenated vegan margarine, softened
  • ? - 1 cup vegan sugar
  • ? - 1 cup firmly packed vegan brown sugar
  • 1/4 cup unsweetened applesauce
  • 1 cup oil
  • 1 teaspoon vanilla extract
  • 3 ? cups all-purpose flour
  • 1
teaspoon baking soda
  • ? teaspoon salt
  • 1 cup uncooked oats
  • 1 cup crushed Wheaties (cereal)
  • ? cup coconut
  • ? cup finely shopped pecans Directions:

    Preheat oven to 325 degrees.

    Cream margarine in a large bowl. Add vegan sugars and applesauce. Beat well. Stir in oil and vanilla.

    Combine flour, soda, salt, and oats in a large bowl. Add Wheaties, coconut, and pecans. Blend well.

    Add dry mixture to butter mixture. Mix well. Shape into 1-inch balls. Place on an ungreased baking sheet and mash lightly twice (once lengthwise, once widthwise) with a fork.

    Bake for 15 minutes.

    Serves: 10 dozen


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