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Pineapple Cream Pie
Ingredients (use vegan versions):
  • 12 oz (1-1/2 cups) Mori-nu Firm Tofu, mashed
  • 1-1/2 cup coarsely chopped dried pineapple
  • 1/2 cup almonds, slivered blanched
  • 6 tablespoon vegan soymilk
  • 1/4 teaspoon each cardamom and
  • 1 prebaked pie shell or graham cracker crust
Directions:

Blend

almonds and soymilk in blender until smooth, add tofu, and process until very smooth. Add pineapple and spices, process to combine and let set for 20-30 minutes to soften pineapple. Puree until smooth and creamy. Pour into baked pie shell or graham cracker crust. Chill.

Serves: 8

Preparation time: 30 minutes


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