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Praline Pecan Crunch
Ingredients (use vegan versions):
  • one 16 ounce box Quaker Oat Squares
  • 2 cups pecan pieces
  • 1/2 cup light corn syrup
  • 1/2 cup firmly packed vegan brown sugar
  • 1/4 cup non-hydrogenated vegan margarine (1/2 stick)
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
Directions:

Heat

oven to 250 degrees Combine cereal and pecans in 13" x 9" pan; set aside. Combine corn syrup, brown vegan sugar and margarine in 2-cup microwaveable bowl. Microwave at HIGH 1 1/2 minutes; stir. Microwave at HIGH 1/2 to 1 1/2 minutes more or until boiling. Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 20 minutes. Spread on baking sheet to cool; break into pieces.

Serves: 10 cups.

Preparation time: 10 mins.


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