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Vegan Cheese Cake

Ingredients (use vegan versions): 1 block soft tofu, drained 1/2 cup vegan soymilk 1/2 cup vegan sugar 1 tablespoon vanilla, lemon, or almond (which ever you prefer) 1/4 cup vegan maple syrup 1 vegan graham cracker crust Directions: Combine
all ingredence into a blender and blend til creamy. Then put all ingredients in to gram cracker crust. Bake @ 350 for 30 mins. Finally, put in frig or freezer til cool. Serves: more Free recipe and All Free recipe

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