• 1 Brick Extra Firm Tofu
• 4 green onions
• 2 tablespoon vegetable oil (of your choice)
• 3 squirts sesame oil
• vegan sugar to taste
• 1/4 cup Soy sauce (shoyu)
• Water
• corn starch (optional)

• 1/4 block Silken firm tofu, crumbled
• garlic powder
• salt and pepper
• whole wheat saltine cracker crumbs from 5 crackers
• 1/4 recipe tofu bacon (under Miscellaneous Tofu Recipes)
• olive oil

All right ...

• 1 - 1 1/2 (16 oz) packages extra- firm tofu
• 2 teaspoon salt
• 2 teaspoon vegan yellow mustard
• 1 teaspoon Tabasco
• 2 cups soymilk
• 1/2 cup flour
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 t ...

• 1/3 lb medium tofu
• 1/2 cup nutritional yeast
• 3 tablespoon Spike
• 1 tablespoon non-hydrogenated vegan margarine

Blend all in a blender or food processor. This should look like hummus and have ...

• 1/4 of a block firm silken tofu
• 1/2 of a carrot
• 1/4 of a white large onion
• garlic powder
• paprika
• Italian seasoning
• non-stick cooking spray
• salt 'n pepper

Grate the carrot ...

• 1 12oz box firm Mori-Nu tofu, pressed & crumbled
• 1 6oz pkg. baby portabello mushrooms, sliced
• 1 green bell pepper, diced
• 1 tablespoon dried dill weed
• prepared yellow mustard (French's does just fine)
• several sprays of ...

• 2 thick slices firm tofu, cut into 1 inch cubes
• 2 tablespoons miso paste
• 1 tablespoon soy sauce
• 1 tablespoon mirin, rice cooking wine

Mix Miso paste with soy sauce and mirin until a smooth thic ...

• 1 pound firm tofu
• 1/2 cup favorite BBQ sauce
• 1/2 cup orange juice
• 1/2 cup vegan maple syrup (cheap versions work, too)
• 1 teaspoon ground black pepper
• nonstick cooking spray or some vegan margarine

• 1/2 lb Tofu cut into 1/4 to 1/2" cubes
• 3 tablespoon Olive Oil
• 3 tablespoon Soy Sauce

This recipe can be be scaled from one person to a crowd. It is so good that even known tofu haters liked ...

• 1 pound (tub) firm or extra firm tofu
• 1 jar of vegan BBQ sauce

This recipe is fast and easy to prepare. It is good sliced and added to veggies or put on vegan bread for lunches. It is a little spicey, so so ...